Divisions of the Department: Food Microbiology, Food chemistry, Food safety control, Food toxicology
LEVEL OF COURSES HELD: B.S, M.S, Ph.D
SUBJECT TAUGHT TO STUDENTS ON FOLLOWING COURSES:
Pharmacy, Nutritional Sciences
Facilities:
Educational laboratories: Microbiology of Food, Chemical laboratory for food products
Research Center: Food technology laboratory
AREAS OF RESEARCH:
Detection and assay of toxic agents in foods and beverages, bread production and decrease of eastes, control of food spoilage
Address: Health and Nutrition School, Attar Nishaboori,Golghasht St.
Tel: +98 411 3352294
Fax: + 98 411 3340634